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RJ's blog

Because Kate says I have to...

Name: RJ

Location: Florida, U.S. Outlying Islands

Sunday, August 14, 2005

Sadly, Low Sodium Triscuits are also low flavor Triscuits. They taste like low sodium cardboard. Sigh.

Kate said...: What kind of Triscuits did we have when I was there? Whatever it was, it was good. (I pretty much don't like anything low sodium. Well, I do like Very Low Sodium - particularly Irrational Exuberance.)

I'm feeling very random. I should be in L.A. right now.; 8/15/2005 11:09 AM
RJ said...: We had regular, original Triscuits. I then tried the Garlic and Herb variety, and they were very powerful. I never thuoght I'd encounter too much garlic, but those definitely crossed the line. So I thought I'd branch out and try the low sodium ones. Blech. I should have salted them myself!; 8/15/2005 4:45 PM
Kate said...: We had something that was cracker oriented (how's that for a phrase?) that had some flavoring to it. Do you know what they were? We had something that you and I agreed were really very good. I can't remember what they were, but I know it wasn't just plain old Triscuits. :); 8/16/2005 6:00 PM
RJ said...: Okay, I was all confused, but now I think I've got it straight.

We had Garden Herb Triscuits which were good. Roasted Garlic are the overpowering ones.

Crackers are hard!; 8/17/2005 8:24 PM
Kate said...: Ah, Golden Herb!! You rock!!!; 8/31/2005 1:23 AM